You might think flavor is what happens on your tongue – and it is. But it’s also so much more.
Flavor is influenced by all the senses. How food looks, smells and feels can make a difference. Even the sounds you hear while eating can impact how you perceive taste.
We’ll visit a tastebud beauty salon, talk with a chef researcher and do some experiments provided by our friends at America’s Test Kitchen Kids. Plus: a three-part Mystery Sound and a Moment of Um that answers the question: “What makes spicy food spicy?”
Note: If you want to do the experiments along with us, congratulations, you can! You’ll need jellybeans, a blindfold and two pieces of dark chocolate. Listen, eat and yum!
This episode is a collaboration with our friends at America’s Test Kitchen Kids! They’re sharing access to their “The Nose Knows” experiment with Brains On listeners! Check out the whole activity right here.