The study of living things and life processes. 

Life Science

Mix: The science cooking, pt. 4

Are you ready to mix it up? In this episode, we find out why oil and vinegar are like bickering siblings in the back seat of a car, what delicious food inspired the invention of the blender, and the most effective whisking technique (spoiler alert: it's probably not what you think). We also learn how the way we mix flour makes our baked goods either chewy or fluffy and we'll learn the best way to make brownies. Plus: our Moment of Um answers the question "Are bananas radioactive?" To make a donation to Brains On, head to brainson.org/donate

Chill: The science of cooking, pt. 2

From ice cubes to ice cream, cold things are a crucial part of cuisine. How do we use chill to our advantage? This is part two of our series on the science of cooking, a collaboration with the brilliant foodies at America's Test Kitchen Kids. This episode is (literally) super cool. We're figuring out how refrigerators work and why some of their parts are hot. We're traveling back in time to find out how selling ice became a very big business (for a while anyway). And we'll learn why ice cream makes people thirsty and how to make incredibly delicious paletas. Plus: Our Moment of Um tackles the question, "Why do mints make your mouth feel cold?" For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson)

Heat: The science of cooking pt. 1

We’ve teamed up with America’s Test Kitchen Kids to delve into the scrumptious science of cooking. You’ve sent in so many great cooking questions that we had to spread the answers over four episodes. This is our first installment: HEAT. What crazy chemical reactions does heat trigger in food? How do microwave ovens work -- and why can’t you put metal in them when they’re lined with metal? We’ll answer those questions, find out how feeding squirrels helped profoundly change how we prepare food and learn the recipe for a perfect grilled cheese sandwich. Plus: our Moment of Um tackles the question, “How does coffee keep you awake?”

For more recipes and information for young chefs, head to americastestkitchen.com/kids to sign up for their newsletter. Brains On is sponsored today by Children’s Cancer Research Fund (ccrf.org/brainson) and KiwiCo (kiwico.com/brainson).

The wonderful weirdness of water

One of the weirdest substances in the universe is right under your nose. No, not boogers. Water! Water seems ordinary, almost boring, but take a closer look and you’ll find a wonderfully weird molecule that behaves like nothing else in the universe. It can move up against gravity. It can absorb lots of heat energy without getting super hot. It can dissolve almost anything. It carves canyons and quenches our thirst. Why is water so weird, and why does that matter? Listen to find out! Today’s episode is sponsored by: KiwiCo (kiwico.com/brainson); Children’s Cancer Research Fund (ccrf.org) and ModCloth (modcloth.com and offer code BRAINSON)

Bermuda Triangle vs Loch Ness

Ready for some mystery? This Smash Boom Battle takes on two famous places: the Bermuda Triangle and Loch Ness. Which is cooler? Is it the Bermuda Triangle -- a puzzling patch of ocean where ships, planes and plenty of people are said to have disappeared? Or is it Loch Ness -- a Scottish lake best known for spooky sightings of a long-necked creature? Listen to hear what our judge decides and then head over to smashboom.org to share your opinion with us!

What's in your water?

What's in your water?

What’s in your water, and how did it get there? Clean water is a must, but modern living can put a lot of bad stuff in it. Road salt, fertilizer, dog doo-doo, heavy metals - how do these things get in our water? Why should we care? And how can we tell if our water is healthy? In this episode we hitch a ride on the water cycle with a pair of water drops. We learn about what caused the Flint water crisis. And we hear about one young girl’s award-winning idea for a faster way to test lead in water - spoiler alert - it involves carbon nanotubes! This is the first in a series of water-related episodes we’re working on over the next few months. We hope it makes a splash with you!

Want to learn if you have a lead pipe carrying water into your home? Check out this helpful link from NPR:

https://apps.npr.org/find-lead-pipes-in-your-home/en/#intro


How do animals breathe underwater?
Bears, skunks and snakes are just a few examples of hibernating animals.

Circadian rhythm pt. 2: Beyond human

Circadian rhythms keep our bodies on schedule. But what about the rest of the animal and plant world? Turns out, most living things run on similar cycles. In this episode we take a look at why some animals hibernate. There’s also an interview with a plant. Wait, what?!? You read that right: A PLANT!!! All that and a trip back to pre-history, to see how staying up late might have helped mammals survive all those dinosaurs. Three-word hint: nocturnal bottleneck hypothesis.